and the rest of her staff will guide you through all Mortaretta products, Latteria's products, Laboratorio Carni's products, from sausages to cuts of fresh meat and different sizes of Parmigiano-Reggiano from our dairy farm.

You will be able to buy quality products, taste all of our delicacies and much more, surrounded by courtesy and competence.

Opening hours
From Tuesday to Saturday:
from 08:30 to 12:30
from 15:00 to 19.00
Closed on Monday and on Sunday.
In the mid '70s a retail store was opened in Via Cattanea 68, where it is still located today. Originally only Mortaretta products were sold to retail customers. Now, due to several prestigious partnership contracts that have been signed, the store can sell a wide range of packaged products, like a little supermarket but full of high quality products. Customers, though, focus on a variety of fresh products: home grown cheese and dairy products, as well as a broad range of meats and sausages beautifully displayed in the refrigerated section. Parmigiano Reggiano, the most famous cheese in the world, is a further prestigious product that can be found at Mortaretta store. This company joined the Consorzio since the beginning, resulting in a solid brand image and a large number of customers.

Click on the picture to see the gallery
Next to the retail store you can find a shop where pork meat is being precessed: sausages, ribs, chops, fillets and all the cuts that you can desire!
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In the store you can find the entire production of Latteria Mortaretta, a wide range of other fresh and matured cheese, as well as the famous Parmigiano Reggiano that is made in the dairy family farm in via Ronchi.
Click on the picture to see the gallery
In addition to fresh meat, a variety of sausages and long-life shelf products are made in the shop: salami, coppa, bacon, ciccioli, fiocchetto; you can buy also ham, mortadella and much more.
Clicca per ingrandire
via Cattanea 68
42046 Reggiolo RE
tel. +39 0522 971965
Visit the official website of Latteria Mortaretta:
Visita il sito ufficiale della Latteria Mortaretta.